Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1423 kJ (340 kcal) Fat 11 g -of which saturated fatty acids 1,7 g Carbohydrates 78 g -of which sugars 0 g Protein 8 g Salt 0 gSuggested use:
Preparation: cook one cup of rice in two cups of water for about 8-10 minutes.Storage:
in a dry, cool place.
Place of origin:
Cambodia
What diet can you fit into:
Vegan
Vegetarian