In this Ispalla variant the Palo Santo powder and resin are joined by rosemary leaf powder. Rosemary brings a lively, slightly herbal-spicy note that pairs especially well with focused work, reading or a fresh start to the morning. The sticks are hand-made in Peru, rolled around a bamboo core for stability.
What rosemary brings to the blend
The green, herbal character of rosemary is often described as bright and uplifting. It enlivens the soft, sweet-woody Palo Santo base and creates a lighter, fresher cloud of fragrance. The aroma is not pushy, which makes it a good companion for a study, a small living room or a kitchen breakfast nook.
What you receive in the box
Inside the tasteful cardboard display you will find twelve separate small packs, each with around 13 g of sticks. This format is comfortable for you if you would like to keep this refreshing aroma for a longer time, or if you would like to give some packs as a kind small surprise to others.
Origin and composition
The sticks are hand-made in Peru from Palo Santo (Bursera graveolens) powder, Palo Santo resin, rosemary leaf powder, distilled water and a bamboo core. The wood comes only from naturally fallen branches. The display includes information in English and Spanish, and the packaging is made of recyclable materials.
How to use it comfortably
Take a stick from a small pack and light the tip. Let it burn with a flame for a few seconds, then blow it out – the glowing end will continue to smoulder on its own. Place it in a heat-resistant holder so the ash falls onto a dish. One stick gives around 50 minutes of lively herbal-woody aroma.
Storage and warnings
Keep the unopened small packs in the original box in a cool, dry place, away from direct sunlight. Never leave a burning stick unattended, keep it away from children and pets, and ventilate the room from time to time. Because of the natural ingredients, small variations in aroma between packs are completely normal.