Champa is one of the classic aromas of Indian incense: soft, floral and balsamic, with a faintly sweet character that, for many, evokes the very idea of incense itself. It is hand-rolled to a masala recipe.
The champa scent
The champa scent is born from the meeting of frangipani-like floral notes and warm, balsamic bases. Its full, calming smoke is a favourite companion to meditation and quiet moments.
Details and use
- Material: Indian masala recipe – spices, resins, botanicals
- Length: approx. 22 cm
Place the stick in a heat-resistant holder, light the tip, then blow out the flame so it smoulders. Burn under supervision in a well-ventilated room, away from children.