Myrrh smoke is deep, earthy and balsamic with a fine bitter edge – a serious, settling scent that recalls the mood of ancient ceremony. For anyone who loves darker, resinous aromas, it is an old companion.
What is myrrh?
Myrrh is the hardened resin of Commiphora trees, which grow in the dry regions of the Near East and northeast Africa. Its reddish-brown nuggets give a full, resinous smoke when burned. Together with frankincense it has been a foundation of sacred incense for thousands of years.
How to burn it
Burn on glowing charcoal or an incense sieve. On a sieve it smoulders more slowly and gently, so the deep scent unfolds evenly. Classically blended with frankincense, it is also complete on its own.
What it is good for
In the incense tradition myrrh is known as a resin of depth and turning inward. It can accompany evening meditation, quiet ceremony, or a serious, devotional setting of the room.
Good to know
As a natural resin, colour and scent strength may vary from piece to piece. Burn in a heatproof dish, supervised, in a ventilated space.