Name: Himalayan Salt Cooking Plate — Round — 20 cm Diameter
Brand: AwGift
SKU: CSalt-03
Price: 8964 HUF
Availability: InStock

Question 1

How does the round plate differ from a rectangular one?

Accepted Answer

The round plate is smaller (20 cm diameter), making it ideal for individual portions, single-ingredient cooking, or serving a single beautiful element at the table. The rectangular plate offers more surface area for larger quantities. Both are made from the same Himalayan salt and deliver the same delicate mineral flavour — the choice is simply a matter of how much cooking surface you need.

Question 2

How should the round plate be heated?

Accepted Answer

Always heat the salt plate gradually — never place it directly over high heat. A recommended sequence is: ten minutes on low, ten minutes on medium, then five to ten minutes on high. This gradual approach prevents thermal shock cracking and ensures even heat distribution across the entire surface for consistent cooking results.

Question 3

How much salt does the food actually absorb?

Accepted Answer

Foods cooked on the plate absorb only a minimal amount of salt — just enough to create a delicate, rounded mineral flavour. The seasoning effect is subtle and more complex than plain table salt, since Himalayan salt naturally contains a range of trace minerals. You will find you need little or no additional salt when using the plate.