Name: Himalayan Salt Hotplate - Square - 20x20x5cm
Brand: AwGift
SKU: CSalt-04
Price: 8964 HUF
Availability: InStock

Question 1

How do I heat the cooking slab?

Accepted Answer

The cooking slab should be heated slowly and gradually to prevent cracking. In an oven: 15 minutes at 150 °C, then 15 minutes at 200 °C. On a gas burner: start on low heat and gradually increase. Sudden temperature changes should be avoided — with patient preheating, the slab will last for a long time.

Question 2

How salty will my food become?

Accepted Answer

The Himalayan salt cooking slab imparts only a mild, subtle mineral flavour to food — it does not heavily salt it. The degree of seasoning depends on cooking time and temperature: minimal with brief cooking, slightly more noticeable with longer heat exposure. When cooking pre-seasoned or already salty foods, it is worth using less added salt.

Question 3

How do I clean it?

Accepted Answer

The Himalayan salt cooking slab should not be washed with water, as the salt may dissolve. After use, allow it to cool completely, then wipe it with a dry or slightly damp soft cloth. A stiff brush can help with stubborn residue. Do not submerge it in water or put it in a dishwasher.