Cold-pressed Poppy Seed Oil – a Central European culinary tradition
This 500ml PET bottle of cold-pressed poppy seed oil brings a genuinely distinctive flavour to your kitchen. Popular across Hungary and neighbouring countries, poppy seed oil has long been used in salad dressings, pasta dishes, and traditional baked goods. Cold-pressing preserves the oil's delicate floral aroma and its full spectrum of fatty acids without any heat treatment.
Nutritional highlights
Poppy seed oil is notably rich in linoleic acid (omega-6) and oleic acid (omega-9). These unsaturated fatty acids support cardiovascular health and, together with the oil's natural vitamin E content, provide antioxidant protection at a cellular level.
How to use it
- Salad dressings — pairs especially well with tomatoes, cucumbers, and fresh herbs
- Drizzled over cooked pasta with grated cheese
- Cold sauces and dips
- Finishing oil for bread with flaky salt
This oil is for cold use only. Heat will degrade its delicate fatty acid profile, so choose a different fat for frying or roasting.
Storage
Store in a cool, dark place. Once opened, use within 6–8 weeks. The lightweight PET bottle is convenient for everyday kitchen use.