Vegetable rope incenses are a special form of traditional Himalayan incense making — rope-like coils hand-twisted from natural plant ingredients, which burn slowly and evenly and release a pleasant fragrance. Allow yourself a quiet evening moment when one of these rope incenses smoulders on its wooden base and the room fills with warm, spiced sandalwood.
The feeling it brings
The sandalwood-and-spice fragrance mix is warm, soft, spicy and slightly sweet — at once ancient and intimate. Sandalwood is one of the most classic Eastern fragrances: deep, woody and calming; the spice notes highlight it and make it warmer. The fragrance fits a meditative evening, the quiet minutes after a long warm bath, or a winter evening alongside a warm drink.
How to use it
Light the rope incense at the end with a small flame, let it glow for a few seconds, then carefully blow out the flame. The coil will then smoulder slowly and release its fragrance. Place it on a fireproof base, a wooden holder or a ceramic tray. Keep it away from flammable materials and never leave it unattended while burning in the room.
Product details
- Scent: sandalwood and spice (warm, gently sweet)
- Burn time: 30 - 40 minutes per coil
- Material: hand-twisted plant mixture (no bamboo)
- Origin: Nepal
A traditional, dignified incense experience to weave into a quiet evening ritual — choose the moment when you would like the room to rest as well. The sandalwood fragrance family is one of the oldest Eastern incense traditions: a dignified yet intimate character of incense to choose.