Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1448 kJ (346 kcal) Fat 2,7 g -of which saturated fatty acids 0 g Carbohydrates 63,3 g -of which sugars 0 g Protein 12,6 g Fibre 5,9 g Salt 0,01 gSuggested use:
After sorting and rinsing, boil in twice the amount of water.
Sprouting: after 8 hours of soaking and 3-4 days of sprouting, it can be consumed immediately.
Storage:
dry, cool place
Place of origin:
Poland
Which diet can be used:
Vegan
Vegetarian