Fennel Romanesco — fennel relative, anise flavour, white leaf-stalk, for salad, as side dish.
Fennel (Romanesco) is a beloved Mediterranean vegetable. We eat the thickened, fleshy white part of the leaf-stalk. Close relative of common fennel, slightly anise-flavoured. Adds a popular base flavour to salads and side dishes, but can also be eaten fresh.
Growing
Sow in April–July. Row spacing 40 cm, plant spacing 50 cm, sowing depth 2 cm.
Italian finocchio salad raw thinly sliced, braised, gratinéed. Classic side for fish.
Product details
Szedés, betakarítás várható ideje/virágmagnál a virágzás idejeAugusztus, Szeptember
Row spacing (cm)40 cm
Plant spacing (cm)50 cm
Sowing timeMay, July, April, June
Sowing depth (cm)2 cm
Seed requirement (g/10m²)8 g/10nm
1 g magban lévő szem mennyiség249
Avg. germination time (days)7-14 nap
Optimal germination temp. (°C)15 °C