Classic Iceberg lettuce is a long-season variety suitable for outdoor cultivation. Forms a large, firm head with crispy, medium green leaves. Slow to bolt, meaning it doesn't develop a flower stem easily in heat — suitable for summer growing too.
Growing
Sowing time: March–July in successive batches for continuous yields. Spacing: 40×30 cm. Long growing season, so it's worth starting in seed trays and transplanting later — for faster development.
Heads are ready 2.5–3 months after sowing. Uses: iceberg lettuce sandwiches, quick salads, hamburgers. The crisp, refreshing crunch of home-grown iceberg is unmatched — perfect for summer wraps and burgers.