The sandalwood aroma of Goloka Chandan
Chandan is the Hindi name for sandalwood. This stick belongs to the masala line of the Goloka workshop, and according to the maker is prepared with sandalwood oil and special sandalwood powder. Its character is cool and soft, giving a classic sandalwood aroma. The pack contains 12 boxes of 15 grams each.
What sandalwood gives you
The mild, balanced aroma of sandalwood is calming for many people. You can light a stick after a long working day to ease into rest, or choose it as a companion for yoga and meditation. Anyone who enjoys softer, woody scents and dislikes overly sweet or smoky aromas will find a favourite here.
The Indian tradition of masala making
For masala incense, a paste of natural resins, herbs and oils is rolled onto a bamboo stick. The Goloka workshop has worked in this tradition for decades. Masala sticks burn more slowly than simple oil-dipped incense and give a richer aroma.
Use at home
Place the stick into a stable, non-flammable holder, light its tip and after a few seconds blow out the flame. The glowing end then releases the sandalwood aroma into the room. According to a reliable source data the burn time per stick is roughly 60–90 minutes. Air the room regularly and keep small children and pets away from the burning stick.
Origin and pack
The incense comes from India and belongs to the masala line of the Goloka brand. The 12 boxes × 15 grams cardboard packaging protects the aroma during transport.