A clear, herbal-woody combination
This pack pairs the warm, sun-soaked woodiness of palo santo with the green, slightly camphoraceous freshness of rosemary. The result is a clearer, more energising scent than a sweet or floral blend — useful when you want to wake up a space, mark the start of the working day, or simply enjoy a more herbal smoke.
Hand-rolled in India
The sticks are produced in India using the traditional masala method: rosemary, palo santo and other natural ingredients are blended into a paste and hand-rolled around a thin bamboo core. The slow, even burn delivers a fuller fragrance than dipped sticks. Small variations in colour or thickness are part of the handmade character.
When it earns its place
- As you begin a focused stretch of work or study
- To freshen a room after cooking or visitors
- Before a clear-headed meditation or breathing session
- As a green, herbal alternative to sweeter incenses
How to use
Place a stick in a heat-safe holder that catches the falling ash. Light the tip, let it flame for a moment, then blow it out — the ember will glow and release fragrant smoke. Burn in a well-ventilated room and never leave a lit stick unattended.
Product details
- Fragrance: palo santo with rosemary
- Pack weight: 15 g
- Origin: India
- Production: hand-rolled masala incense
Storage and safety
Keep the pack in a cool, dry place to protect the fragrance over time. Allow ash to fall safely into the holder, and discard only when fully cold. Keep flammable items away from the heat source.