Kapia Pepper 'Kurtovska' Seeds (0.5 g)

Kurtovska kapia pepper — sweet, hanging, large, ripens green to red, traditional Balkan-Hungarian kapia.

Kurtovska kapia pepper is a classic kapia type popular along the Balkan-Hungarian border. Indeterminate growth. The fruit is large, hanging, ripens green to red, thick-fleshed, sweet. A traditional choice if you want an authentic, home-style kapia flavour.

Growing

Sow in February–March into seed trays. Transplant in late May. Plant spacing 50 cm, row spacing 50 cm.

Fruits ripen red in August. Uses: roasted kapia, stuffed pepper, tomato sauce, ajvar, lecsó. The foundation of Balkan cuisine — essential for home-made ajvar.

Product details

Seed informationUntreated Life cycleAnnual Fruit/Flower colorRed Plant height (cm)60 cm Growing timeEarly Harvest time (flowering time for flower seeds)July, August, September Row spacing (cm)70 cm Plant spacing (cm)30 cm Sowing timeMarch Planting timeMay Sowing depth (cm)1 cm Seed requirement (g/10 m²)4 g/10 m² Seeds per gram170 Avg. germination time (days)14 days Optimal germination temp. (°C)20 °C

Kapia Pepper 'Kurtovska' Seeds (0.5 g) | Természetkosár