White cherry pepper — mildly hot, ripens from yellowish-white to red, flavourful traditional variety for fresh use and pickling.
White cherry pepper is a rare, traditional Hungarian landrace variety — mildly hot, ripening from yellowish-white to red. The milder heat makes it much more accessible than the fiery versions. Ideal for fresh use and pickling.
Growing
Sowing time: February–March in seed trays. Transplanting: late May. Spacing: 50×40 cm. As a landrace variety, growing it helps preserve Hungary's traditional pepper heritage.
Fruits ripen from July. Uses: fresh in salads, fermented and vinegar-pickled. The milder heat makes this cherry pepper enjoyable for everyone — even those who normally avoid the spicier varieties.
Product details
Seed informationNem kezelt
Life cycleAnnual
Fruit/Flower colorPale yellow
Plant height (cm)60 cm
Growing timeForced
Row spacing (cm)70 cm
Plant spacing (cm)30 cm
Sowing timeMarch
Planting timeMay
Sowing depth (cm)1 cm
Seed requirement (g/10m²)4 g/10nm
1 g magban lévő szem mennyiség170
Avg. germination time (days)14 nap
Optimal germination temp. (°C)20 °C
Szedés, betakarítás várható ideje/virágmagnál a virágzás idejeSzeptember
A paprika termesztésérőlElolvasom a teljes bejegyzést