Allergens in the product:
lactose
Average nutritional value per 100 g of product: Energy 1535 kJ (362 kcal) Fat 1.5 g -of which saturated fatty acids 1,0 g Carbohydrate 76 g -of which sugars 76 g Protein 11 g Salt 2,3 gSuggested use:
Use: 2 - 3 % added to bread, dough (texture-loosening, anti-crumbing).
Storage:
dry, cool place
Place of origin:
Hungary (Hungarian product)