The Vikan Ultra Hygienic handle (red, 1300 mm) has a crevice-free, hygienic design: with no small gaps, bacteria cannot settle on it, reducing the risk of cross-contamination. It is light and strong, and for a better grip it has a matt finish and ribs, so it does not slip even with greasy hands.
HACCP colour code
The red colour belongs to the following area under the HACCP colour code: raw meat. Colour-coded tool use helps separate processing areas, reducing cross-contamination.
Key features
- Length: 1300 mm
- Hygiene: crevice-free design that prevents bacteria settling
- Grip: matt finish, ribs, non-slip
- HACCP colour: red – raw meat