Aromatic dill (Anethum graveolens) — annual herb, 80 cm tall, good companion for beans and cucumbers.
Dill (Anethum graveolens) is the indispensable herb of Hungarian cuisine. Our most widespread annual herb, needs sunny spot, nutrient-rich soil. Sown in successive batches, always fresh and tender.
Growing
Sow in March–August in successive batches. Row spacing 25 cm, plant spacing 10 cm, sowing depth 1 cm.
Dill cottage cheese, fermented cucumbers, dill green beans, fish dishes, cheese sauce. Never miss from the home herb garden.
Product details
Seed informationUntreated
Life cycleAnnual
Plant height (cm)80 cm
Row spacing (cm)25 cm
Plant spacing (cm)10 cm
Sowing timeMarch, April, May, June, July, August
Sowing depth (cm)1 cm
Seeds per gram600-800
Avg. germination time (days)8-15 days
Optimal germination temp. (°C)10 °C
Harvest time (flowering time for flower seeds)June, September