Italian Giant flat-leaf parsley is a beloved Italian kitchen herb. Long-stemmed (30–50 cm), upright foliage, flat-leaf selection. Can also be grown in balcony boxes and pots. Dense foliage is medium green, very aromatic.
Growing
Sow in March–April. Row spacing 30 cm, plant spacing 10 cm, sowing depth 1–2 cm.
Pesto, gremolata, Italian pasta sauces, refining soups. Pickable as fresh herb all summer long.