Coriander (Coriandrum sativum) — annual 40–100 cm, seed is confectionery spice, leaf for fresh Asian cuisine.
Coriander (Coriandrum sativum) is a herb that can be used two ways. Annual, 40–100 cm tall. Optimal sowing time mid-March (March 15–25). Seed harvest begins late July.
Growing
Sow in March–August. Row spacing 25 cm, plant spacing 10 cm, sowing depth 1 cm.
Fresh leaf: Thai, Vietnamese, Mexican cuisine. Seed: Indian curry, gingerbread, bread baking.
Product details
Seed informationUntreated
Life cycleAnnual
Plant height (cm)50 cm
Harvest time (flowering time for flower seeds)July, August
Row spacing (cm)25 cm
Plant spacing (cm)10 cm
Sowing timeMarch, April, June, July, August
Sowing depth (cm)1 cm
Seeds per gram300
Avg. germination time (days)20 days
Optimal germination temp. (°C)10 °C