Cold-pressed Red Grape Seed Oil 0.5 l – neutral-tasting, high smoke point oil
Grape seed oil is a natural by-product of wine-making, extracted from pressed grape seeds by cold pressing. Red grape seeds are a particularly valuable source, rich in resveratrol — the polyphenol partly responsible for red wine's antioxidant reputation. This 500 ml PET bottle is an excellent choice for versatile kitchen and beauty use alike.
Key properties
- Neutral, delicate flavour: almost tasteless, so it does not mask the natural aromas of food — ideal for dressings and cooking.
- High smoke point (216°C): tolerates high-heat frying and searing where most cold-pressed oils would degrade.
- Linoleic acid (omega-6): one of the richest sources of linoleic acid, supporting the skin's lipid barrier.
- Vitamin E: natural antioxidant protecting cells from oxidative stress.
- Resveratrol: the special value of the red grape seed origin — this polyphenol is studied for cardioprotective effects.
Usage suggestions
Beyond culinary use (salad dressings, sauces, frying, grilling), grape seed oil is a popular ingredient in natural cosmetics: it absorbs easily into the skin, has a mildly astringent effect, and leaves no heavy residue. It can also be used as a conditioning agent in hair treatments.
Store in a cool, dark place. Use within approximately 6 months after opening.