Coconut leaf fruit bowl — white scrubbed
The white scrubbed coconut leaf fruit bowl is an elegant, light and eco-friendly table centrepiece. Artisans reinforce the coconut palm leaves with rattan, then apply a gentle white pigment and scrub the finish for a vintage-modern character — great for Scandinavian, japandi and natural Mediterranean interiors.
At 35 × 22 × 13 cm and just 270 g, it moves easily between the dining table, coffee table and kitchen counter. Its depth accommodates ample fruit, pastries or seasonal decor (pine cones in autumn, citrus in winter, flowers in spring) — ideal as a table centrepiece.
Use ideas
- Fruit centrepiece — apples, oranges, bananas (dry contact)
- Pastry tray with a linen napkin
- Seasonal decor bowl
- Rustic wedding or party centrepiece
Because each coconut leaf is a unique natural material, bowls vary slightly in size and shape — no two are exactly alike.
Care
For juicy fruit, use a liner so the bowl stays dry. Do not soak or dishwash — the fibres swell and the finish may chip. Dust with a soft brush; spot-clean with a slightly damp cloth and dry immediately. Keep out of strong sun and persistent humidity to preserve the white finish.
Sustainability
Coconut leaves are renewable and the pigment is water-based and natural. The bowl is compostable at end of life.