Dénes Natura Coconut Flour – Natural, High-Fibre Flour Alternative
Dénes Natura Coconut Flour is made from 100% pure, finely ground coconut meat. It is a highly versatile, nutrient-rich option that serves as an excellent substitute for traditional flours. Whether used for baking, cooking, or thickening sauces, it adds both nutrition and a touch of exotic flavour.
A Healthy Choice – Naturally Gluten-Free
This product contains no allergens, though it is packaged in a facility that also processes gluten. With its exceptionally high fibre content (43.3 g / 100 g), it may support digestion, while the saturated fats are naturally derived from coconuts.
Suggested use:
Perfect for baking, pasta, and thickening dishes. It can be used on its own or mixed with other flours in a 10–25% ratio. Its mild coconut flavour offers a unique twist to your favourite recipes.
Average nutritional values per 100 g:
- Energy: 1661 kJ (397 kcal)
- Fat: 10.6 g
- - of which saturates: 10.1 g
- Carbohydrates: 60.0 g
- - of which sugars: 22.8 g
- Fibre: 43.3 g
- Protein: 15.5
Ingredients:
100% coconut flour
Allergens in the product:
none
Packed in a plant that uses gluten--
Average nutritional value per 100g of product: Energy 1661 kJ (397 kcal) Fat 10.6 g of which saturated fatty acids 10.1 g Carbohydrate 60,0 g of which sugars 22,8 g fibre 43,3 g Protein 15,5 g Salt 1,1 gSuggested use:
Use: for pasta, bakery products, thickening of food, on its own or mixed with other flours in a proportion of 10-25%.
Storage:
dry, cool place
Place of origin:
Sri Lanka, Philippines
What diet can be used:
Vegan
Vegetarian