This indulgent tea blend pairs the character of black tea with the soft sweetness of chocolate and the roasted aroma of almonds. Small white and dark chocolate pieces, cocoa shell and candied almond (ALMENDRA crocanti) decorate the dry leaf, promising a truly dessert-like cup. The taste is as if you were sitting inside a cake's tea — yet not overly sweet, because the black tea lends structure and depth.
Flavour Profile
A full-bodied black tea base, complemented by the gentle cocoa-chocolate aroma of cocoa shells and the soft sweetness of white chocolate (sugar, cocoa butter, milk powder, vanilla). Dark chocolate shavings add a slightly bitter chocolate depth, while roasted almonds lend a light crunchy, sweet-salty note that rounds out the profile. The aroma alone is irresistible — reminiscent of chocolate baked goods.
How to Enjoy
As a dessert companion, to satisfy afternoon chocolate cravings with less sugar, or for festive-cosy moments. In winter, by candlelight, under a blanket with a book — the perfect combination. An excellent gift for chocolate lovers or for friends who appreciate something special. Milk or cream makes it even more indulgent.
Preparation
Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over freshly boiled water at 90–95 °C. Steep for 3–4 minutes. With milk or plant-based drink, the "hot chocolate" feeling is enhanced; sweetened with honey, it becomes a dessert. The chocolate pieces partially melt in the cup — this is natural.
Ingredients
Black tea, cocoa shell, white chocolate (sugar, cocoa butter, whole milk powder, albumin, lactose, emulsifier E322 SOY lecithin, vanilla flavouring), sugar, candied ALMOND (ALMENDRA crocanti: sugar and almond), dark chocolate shavings (2%; cocoa mass, butter oil, emulsifier E322, vanilla flavouring), natural flavouring.
Who Is It For
For chocolate lovers, sweet-toothed tea drinkers, fans of cosy winter moments. As a dessert companion, or for those wanting to satisfy chocolate cravings with tea and less sugar. A particularly atmospheric gift in winter, for Christmas, for Valentine's Day. Contains milk, soy and almond (allergens).
Storage
The 50 g tin preserves the aromas of chocolate and cocoa, and protects against humidity so the chocolate pieces do not melt. Store in a dry, cool place (not in the fridge!), away from direct sunlight and strong-smelling foods. After opening, consume within 6 months for the best flavour.