This Chinese cinnamon incense is made from the dried bark of Cinnamomum cassia. Its warm, sweet-spicy smoke instantly creates a homely, festive mood in a room.
About Chinese cinnamon
The cinnamon tree is native to southern China, Laos, Vietnam, Indonesia and India. As a spice it is loved worldwide for its aromatic quality; as incense it reveals the deeper, more resinous side of that warmth.
Tradition and atmosphere
Tradition regards cinnamon as the spice of warmth and an opening heart; it is said to create a pleasant, slightly exotic, stimulating atmosphere. In esoteric circles it is also known as a companion to love rituals. It pairs nicely with cardamom and bay leaf.
How to use it
Place a pinch on glowing charcoal in a heatproof dish, or on a sieve burner. Cinnamon blends well with resins and flower petals, which lift its sweet warmth.
Good to know
A natural plant product, so colour and piece size vary. Burn with good ventilation.