Habanero Chocolate chilipepper is the treasure of chili collectors. Extremely high capsaicin content, fruits are lantern-shaped, thin-fleshed, ripening from green to brownish chocolate. Aromatic, extremely hot. The unusual colour makes it a real conversation piece.
Growing
Sow in January–February warm. Transplant in May to a warm, sunny spot. Row spacing 70 cm, plant spacing 40 cm. Slow-developing, needs patience.
Exotic chili sauces, BBQ marinades, Mexican mole, chocolate-chili desserts (yes, they exist!). Unique gourmet variety.