Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1448 kJ (343 kcal) Fat 6,2 g -of which saturated fatty acids 0 g Carbohydrates 48,7 g -of which sugars 5 g Protein 19,2 g Fibre 8 g Salt 0,18 gSuggested use:
Preparation: soak in three times the amount of water for about 12 hours, then boil for about an hour.
Tip: The cooking time can be reduced by adding baking soda.
Storage:
in a dry, cool place.
Place of origin:
Turkey, Canada, Russia, Argentina
Milyen diétába illeszthető:
Vegan
Vegetarian