Fizzing Bath Eggs - Mango
A mango-scented bath egg
This egg-shaped bath bomb is made from sodium bicarbonate and citric acid, with a mango fragrance. The two main ingredients fizz on contact with water: place the egg in a warm bath and it starts to fizz, slowly dissolving and giving the water a mango scent.
In the bath
Run a warm bath and add the egg; you can also drop it in once you are already in the water. One egg is meant for one bath, as it dissolves completely. Rinse the tub afterwards.
Keep it dry
Store the egg somewhere dry, as moisture makes it start fizzing early. The bath surface may become slippery, so take care when getting out. It is not edible: keep it out of reach of children and avoid getting the bath water in your eyes.
Product details
- Fragrance: mango
- Weight: approx. 60–65 g
- Size: approx. 4 × 3.5 × 5.5 cm
- Ingredients: sodium bicarbonate (baking soda), citric acid, water, fragrance, colourants
- Country of origin: Great Britain