Fizzing Bath Eggs - Morello Cherry
Morello cherry fizz
This egg-shaped bath bomb is made from sodium bicarbonate and citric acid, with a morello cherry fragrance. Drop it into a warm bath and the two ingredients react with the water: the egg fizzes, gradually dissolves and gives the water a fruity cherry scent.
How to use it
Run a warm bath and add the egg; you can also drop it in once you are already in the tub. As it dissolves completely, one egg is meant for one bath. Rinse the tub afterwards.
Good to know
The bath surface may become slippery, so take care when getting out. Store the egg somewhere dry, as moisture makes it start fizzing early. Although it smells fruity, it is not edible: keep it out of reach of children and avoid getting the bath water in your eyes.
Product details
- Fragrance: morello cherry
- Weight: approx. 60–65 g
- Size: approx. 4 × 3.5 × 5.5 cm
- Ingredients: sodium bicarbonate (baking soda), citric acid, water, fragrance, colourant
- Allergy information: the fragrance contains amyl cinnamal
- Country of origin: Great Britain