The Cassia Vera Cinnamon Ground 2-4 mm 1 kg is a botanical material dried naturally to preserve scent and character.
It can be brewed as tea, used as pillow filling, decoration, or added to bath salts.
About the dried botanical
The botanical was dried gently to preserve its scent and character. It can be brewed as tea, used as decoration, added to sachets, or mixed into bath salts.
It offers versatile use in everyday rituals.
How to use it
It can be brewed as tea, mixed into bath salts, placed in sachets or simply arranged in a dry vase as a decorative element. The way you use it is up to your creativity.
It is also ideal for the kitchen: soups, stews, roasts and pasta dishes all benefit from its aroma. Crumble by hand or grind in a spice mill just before use to obtain the most intense scent and flavour.
It offers a versatile quality for many small home rituals — from homemade cosmetics to personal tea blends.
Storage and lifespan
Store the dried botanical in an airtight container in a cool, light-protected place — this keeps its fragrance and character for at least 1–2 years. Protect particularly from humidity to avoid mould.
You receive a natural ingredient that can be used creatively for many purposes.
Good to know
Drying botanicals is one of the oldest methods of preservation. Gentle drying retains active compounds, fragrance and visual beauty — creating a versatile, long-lasting ingredient.
Specifications
- Material: flowers
- Country of origin: Indonesia
- Weight: approx. 1.00 kg