Allergens in the product:
Average nutritional value per 100 g of product: Energy 1566 kJ (372 kcal) Fat 7 g -of which saturated fatty acids 1.3 g Carbohydrate 59,1 g -of which sugars 1,1 g Protein 13 g Salt 0,25 gSuggested use:
To make porridge: boil one cup of oatmeal in one cup of milk with one cup of water, a pinch of salt and sugar. Let stand for 5 minutes before serving. Serve as a muesli with fruit, honey or oil seeds. Especially suitable for feeding young children.
Storage:
dry, cool place
Place of origin:
Germany
What kind of diet can be used:
Vegan
Vegetarian