Allergens in the product:
gluten
Average nutritional value per 100 g of product: Energy 1587 kJ (379 kcal) Fat 2 g -of which saturated fatty acids 2 g Carbohydrates 5,8 g -of which sugars 0 g Protein 82 g Salt 0 gSuggested use:
Can be used in breadmaking or traditional bakery products to increase the gluten content of flour. (Dosage: 1 tbsp/500 g).
Storage:
dry, cool place
Place of origin:
Austria
What kind of diet can it be used in:
Vegan
Vegetarian