Allergens in the product:
gluten
Average nutritional value per 100 g of product: Energy 1690 kJ (402kcal) Fat 10 g -of which saturated fatty acids 0.5 g Carbohydrate 42 g -of which sugars 0.2 g Protein 30 g Salt 0 gSuggested use:
Wheat germ should be consumed without heat, mixed into muesli, yoghurt or other foods.
Storage:
dry, cool place
Place of origin:
Hungary (Hungarian product)
What diet can be used:
Vegan
Vegetarian