Bulgur 1000 g

An important staple of Middle Eastern (mainly Turkish) cuisine is bulgur, a whole grain of durum wheat that is made by pounding, steaming and drying. It is main

nan An important staple in Middle Eastern (mainly Turkish) cuisine is bulgur, a whole grain of durum wheat that is made into a kebab after being pounded, steamed and dried. First...

Bulgur 1000 g – 1 kg | Természetkosár