Buckwheat is a valuable source of bioflavonoids.
Ingredients:
buckwheat (lightly roasted)Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1430kJ (339 kcal) Fat 1,8 g -of which saturated fatty acids 0,3 g Carbohydrate 65,5 g -of which sugars 0,2 g Protein 8,2 g Salt 0,03 gSuggested use:
To be eaten: cooked in salted water as a side dish, prepared sweet, or as a muesli with seeds or honey.
Cooking time: 2-3 minutes.
Storage:
dry, cool place
Place of origin:
Poland
Which diet can be used:
Vegan
Vegetarian