Brown rice protein is a plant-based, hydrolysed protein powder made from 100% brown rice, with no additives, sweeteners or added sugar. The powder, produced by enzymatic hydrolysis, is an excellent source of biologically valuable protein, with a protein content of 84.6 g per 100 g — almost pure protein. It is an ideal choice for vegans, vegetarians, those with lactose or dairy sensitivity, and anyone who wants to cover their daily protein needs on a plant base.
Brown rice protein is particularly versatile thanks to its neutral taste and easy digestibility: it does not leave the lactose-digestion issues behind, and thanks to the hydrolysis, absorption is rapid. Its mineral profile is also rich: it naturally contains calcium (510 mg), phosphorus (441 mg), magnesium and iron.
Usage ideas
One of the most popular applications of brown rice protein powder is the enrichment of baked goods and pastries: stir 1–2 tablespoons into the flour and you instantly raise the protein content of the finished food without affecting the taste. It is excellent for pancakes, crêpes, energy balls and bread alike.
You can also use it to make a protein shake: mix 20–30 g of powder into a plant-based drink with banana, cocoa or fruit. It fits perfectly into post-workout recovery, breakfast smoothies, or between-meal snacks. With storage, take care: keep it in a dry, cool place to preserve its quality.