Pak Choi (Bok Choy) Seeds (2 g)

Pak Choy — Chinese cabbage relative, 45–55 days, dark green leaves, fleshy white leaf stalks.

Pak Choy is the base vegetable of Chinese cuisine. Similar to Chinese cabbage, early-ripening (45–55 days from sowing) outdoor vegetable. Plant is medium-tall, dark green, with shiny upright wavy-edged leaves. Leaf stalks are fleshy, broad.

Growing

Sow in June–August for autumn harvest. Row spacing 30 cm, plant spacing 20 cm, sowing depth 2–3 cm.

Asian wok dishes, miso soup, steamed, raw in salad. Foundation of classic Chinese cuisine.

Product details

Plant height (cm)medium height Harvest time (flowering time for flower seeds)September, October Row spacing (cm)30 cm Plant spacing (cm)20 cm Sowing timeJune, July, August Sowing depth (cm)2-3 cm Optimal germination temp. (°C)18 °C

Pak Choi (Bok Choy) Seeds (2 g) | Természetkosár