The Bibo BIO ice cream spoon is made for ice cream, frozen desserts and cold sweets, from plant-based bioplastic. The small, spoon-shaped utensil supports the everyday service of gelato shops, patisseries and takeaway outlets. This 350-piece pack is practical for flexible, smaller-volume use.
Where to use it
The spoon works for scooped and cup ice cream, frozen yoghurt and cold desserts. As it is heat-resistant to 40 °C, it is specifically recommended for cold products.
Material and certification
The spoon is developed and manufactured in-house from renewable, plant-based bioplastic (PLA), in a bioplastic wrap. It is made with a low carbon footprint, confirmed by the TÜV Austria “OK Biobased” certificate. It is biodegradable, industrially compostable and breaks down into natural materials. The raw material is certified free of PFAS (forever chemicals), BPA (bisphenol-A) and phthalates. It is developed and produced in Hungary.
Properties
- Heat resistance: up to 40 °C (ideal for cold and frozen products)
- Washing: hand wash
- Reusable
- Compostable: both the product and its packaging, under industrial conditions
The spoon can be hand-washed and reused, which reduces single-use waste.