Berényi F1 hybrid is the modern version of the traditional Bogyiszló pepper. Indeterminate, with strong shoots. The fruits are beautifully white, large, and hanging. The flavour is mildly hot — meaning the dish gets a paprika kick, but not so strong that you can't enjoy a lot of it.
Sowing and growing
Sow in February–March into seed trays. Transplant in late May to a warm, sunny spot. Row spacing 60 cm, plant spacing 40 cm. Staking is essential due to the tall growth.
Fruits ripen from July onwards. Excellent in lecsó, chicken paprikash, pickling — the slightly spicy character lifts every traditional Hungarian dish.