Product EOUL-73 is a 10-piece, unlabelled set: ten 10 ml glass bottles, each filled with pure Pimenta racemosa (West Indian bay) essential oil from the Cayman Islands. The set is intended for crafters, cosmetic formulators, aromatherapists and entrepreneurs building a private-label product line.
What the 10-piece set contains
The package includes 10 identical 10 ml glass bottles, each filled with steam-distilled Pimenta racemosa essential oil. The bottles arrive without labels, so you can apply your own branding, dosage instructions or design. Net content is 10 ml per bottle and the total weight is approximately 0.41 kg.
Botany: Pimenta racemosa
Pimenta racemosa — West Indian bay — belongs to the Myrtaceae family and is not the same as culinary bay laurel (Laurus nobilis). Its oil is characteristically high in eugenol and chavicol, which give the intense, spicy-warm aroma profile. The classical application is the traditional bay rum tradition in men's grooming, where it has been used in after-shave preparations and hair tonics.
Origin and production
The oil is sourced from the Cayman Islands, where Pimenta racemosa is a traditional cultivated plant. It is produced by steam distillation from fresh leaves. Water vapour carries the volatile aromatic compounds, so the high-eugenol profile is preserved in the final product.
Applications
- Private-label cosmetics: scenting men's grooming lines and after-shave preparations
- Hair care: scalp tonics and hair-oil blends at low concentration
- Aromatherapy: warming, spicy massage oil bases
- Natural perfumery: spicy heart note in warm, masculine compositions
- Custom packaging: small-batch resale with your own labelling
Storage and shelf life
Store the essential oil in a cool, dark place, preferably below 25 °C, in a tightly closed bottle. Protected from light and heat, Pimenta racemosa oil typically keeps for 2-3 years. Unopened bottles retain quality longer; once opened, it is advisable to use the content within 12 months.