15g Golden Nag Incense Sticks – Patchouli
Patchouli is one of the most recognisable incense aromas in the world: earthy, deeply sweet, with a slightly tart undertone. Golden Nag Patchouli incense sticks are made in Bangalore, India, by hand-rolling from natural ingredients. Many associate the scent with the free-spirited, boho culture of the 1970s, but it is actually an ancient, Eastern-rooted aroma – a natural treasure derived from the patchouli plant's essential oil, valued in India, Indonesia, and China alike.
Technical Data
- Weight: 15 g
- Burn time: 40–50 min per stick
- Sticks per box: 12–15 pcs
- Style: masala
- Origin: India (Bangalore)
Scent Profile
Patchouli has a deeply earthy, sweet, and slightly tart aroma simultaneously – a distinctive, dense fragrance that lingers in the air for a long time. Warmer and fuller than most floral scents, and due to its strong personality, even small amounts are effective. The Indian masala processing gives Golden Nag Patchouli a slightly rounded, more resinous character.
How to Use
Insert the uncoated end of the stick into an incense holder. Light the coated tip, then blow out the flame after 5–10 seconds – the glowing stick will release smoke evenly. Ensure good ventilation and never leave a burning stick unattended.
Why Choose This?
Golden Nag Patchouli sticks are made from natural ingredients by hand-rolling – the scent is authentic and deep, not synthetic. Ideal for those seeking a characterful, distinctive aroma for meditation, relaxation, or creating a boho, nature-inspired home atmosphere.
Tips
- Patchouli is an intense scent – in smaller rooms one stick is sufficient; open the window if the scent seems too strong.
- It combines well with sandalwood or rose-based incenses; the contrasts complement each other to create a harmonious effect.
- The scent lingers on textiles for a long time – if you want to scent pillows or clothing, this can be an effective method.
- Store dry, in a closed box – patchouli scent is sensitive to moisture and other strong aromas.