15g Golden Nag Incense Sticks – Champa
Nag Champa is the most iconic incense fragrance family from India, and Golden Nag Champa is the one most often cited as a reference point. The sticks are made in Bangalore, the heartland of Indian incense craftsmanship, hand-rolled from natural ingredients: sandalwood powder, resin, floral extracts, and spicy notes combine to create the full, warmly sweet, slightly spicy Champa scent that is impossible to forget once experienced.
Technical Data
- Weight: 15 g
- Burn time: 40–50 min per stick
- Sticks per box: 12–15 pcs
- Style: masala
- Origin: India (Bangalore)
Scent Profile
Champa has a full, incense-like, sweetly spicy aroma – the warmth of sandalwood enriched with floral and resinous notes. The scent unfolds slowly during burning, fills the space, and lingers in the air for a long time. Perfect for meditation, yoga, and peaceful evenings.
How to Use
Insert the uncoated end of the stick into an incense holder. Light the coated tip, then blow out the flame after 5–10 seconds – the glowing stick will release smoke evenly. Ensure good ventilation and never leave a burning stick unattended.
Why Choose This?
Golden Nag Champa stands out among Champa incenses for its exceptional ingredient quality and consistently long burn time. The hand-rolled masala sticks contain no synthetic fragrance oils, making the scent more natural and authentic than most industrially produced alternatives.
Tips
- Light the stick 5–10 minutes before meditation or yoga so the scent fills the room in time.
- Do not place in the direct airflow of air conditioning or fans – this speeds up burning and reduces the experience.
- Use a holder of adequate length to catch ash so it does not fall on the floor.
- Store in a dry place, in a closed box, to keep the scent fresh.