The 10 ml Mulled Wine fragrance oil is a highly concentrated, festively characterful spiced fragrance whose warm, classic Christmas-mood notes evoke the magic of winter celebrations even at other times of the year. The characteristic aroma of mulled wine is a harmonious, festive blend of cinnamon, cloves, orange peel and red wine.
The character of mulled wine
In the first minutes you sense a full, spiced fragrance defined by the classic warmth of cinnamon and the spicy depth of cloves. At the heart, the slightly tart citrus note of orange peel softens the composition, and the base closes with the velvety, slightly sweet character of red wine. The fragrance creates an immediate association with winter markets and family Christmas afternoons.
The versatility of the 10 ml size
The 10 ml bottle is an ideal size for aroma burners, home candle making, artisan soap making and other so-called DIY fragrance projects. Only a few drops are needed in an aroma burner or ultrasonic diffuser, so 10 ml can last several months. For candle and soap making, use the quantity specified in the recipe.
What you can use it for
Dropped into an aroma burner, it creates the mood of family Christmas afternoons and gatherings with friends. We recommend it for home candle making for festive, gift-season soy wax candles. For soap making, it can be used at the fragrance concentration specified in the recipe (generally 2-3 percent of the final mass). Do not consume; avoid contact with eyes and mucous membranes.
When it works best
Although the Mulled Wine fragrance is clearly winter and festive in character, many use it during the rest of the year too, when they wish to recall the cosy Christmas mood. It pairs particularly well with home relaxation on rainy, cool autumn afternoons.
Storage and safety
Store in a cool, dry place protected from direct sunlight. After opening, it remains stable for several months of use, provided you reseal the bottle well. This fragrance oil is in concentrated form — always use diluted. Keep away from children and pets.