Product EOUL-69 is a 10-piece, unlabelled set: ten 10 ml glass bottles, each filled with pure French Petroselinum crispum (parsley) essential oil. The set is intended for crafters, cosmetic formulators, aromatherapists and entrepreneurs building a private-label product line.
What the 10-piece set contains
The package includes 10 identical 10 ml glass bottles, each filled with steam-distilled Petroselinum crispum essential oil. The bottles arrive without labels, so you can apply your own branding, dosage instructions or design. Net content is 10 ml per bottle and the total weight is approximately 0.41 kg.
Botany: Petroselinum crispum
Parsley essential oil is distilled from the seeds and stems of the plant. Seed oil typically contains higher levels of apiole and myristicin, while the stem-leaf material gives a softer, greener aroma profile. The resulting oil is yellow-green, with an intense, spicy-green character that recalls culinary parsley but is distinctly different in concentrated form.
Origin and production
The oil is sourced from France, from traditional parsley-growing regions. It is produced by steam distillation from ripe seeds and stems. Water vapour carries the volatile aromatic compounds at a mild thermal load, so the characteristic scent profile is preserved in the final product.
Applications
- Private-label cosmetics: scenting skin-cleansing products and face washes at low concentration
- Aromatherapy: digestive-support diffuser blends, massage oil bases
- Natural perfumery: green, spicy base and heart note
- Household products: air-freshener and surface-cleaning formulations
- Custom packaging: small-batch resale with your own labelling
Storage and shelf life
Store the essential oil in a cool, dark place, preferably below 25 °C, in a tightly closed bottle. Protected from light and heat, Petroselinum crispum oil typically keeps for 2-3 years. Unopened bottles retain quality longer; once opened, it is advisable to use the content within 12 months.