Product EOUL-15 is a 10-piece, unlabelled set: ten 10 ml glass bottles, each filled with pure Indian Piper nigrum essential oil. The set is intended for crafters, cosmetic formulators, aromatherapists and entrepreneurs building a private-label product line.
What the 10-piece set contains
The package includes 10 identical 10 ml amber glass bottles, each filled with steam-distilled Piper nigrum essential oil. The bottles arrive without labels, so you can apply your own branding, dosage instructions or design. Net content is 10 ml per bottle and the total weight is approximately 0.41 kg.
Botany: Piper nigrum
Black pepper (Piper nigrum) is a tropical climbing plant whose ripe, dried peppercorns are used to obtain the essential oil. Rich in monoterpenes (limonene, pinene) and sesquiterpenes (beta-caryophyllene), the oil offers a warming, spicy, slightly woody aroma that blends well with other spice and root notes.
Origin and production
The oil is sourced from India, a traditional growing area for black pepper. It is produced by steam distillation from the dried peppercorns. This method carries the volatile aromatic compounds with water vapour, keeping thermal load limited and preserving the distinctive spicy profile.
Applications
- Massage oil formulas: diluted in a carrier oil, in warming and stimulating blends
- Aromatherapy: diffuser blends for spicy-woody compositions and winter scents
- Private-label cosmetics: scenting body lotions, balms and foot bath salts
- Perfumery: spicy heart or base note in masculine and unisex compositions
- Soap making: cold-process soap with a spicy scent profile
Storage and shelf life
Store the essential oil in a cool, dark place, preferably below 25 °C, in a tightly closed bottle. Protected from light and heat, black pepper oil typically keeps for 2-3 years. Unopened bottles retain quality longer; once opened, it is advisable to use the content within 12 months.