Product EOUL-58 is a 10-piece, unlabelled set: ten 10 ml glass bottles, each filled with pure Hungarian Anethum graveolens (dill seed) essential oil. The set is intended for crafters, cosmetic formulators, aromatherapists and entrepreneurs building a private-label product line.
What the 10-piece set contains
The package includes 10 identical 10 ml glass bottles, each filled with steam-distilled Anethum graveolens essential oil. The bottles arrive without labels, so you can apply your own branding, dosage instructions or design. Net content is 10 ml per bottle and the total weight is approximately 0.41 kg.
Botany: characteristics of dill seed oil
Dill (Anethum graveolens) is an Apiaceae herb; the oil distilled from ripe seeds is rich in carvone, limonene and phellandrene. Seed-derived oil has a stronger, spicier aroma than leaf distillates, with carvone giving the characteristic fresh-spicy character.
Origin and production
The oil is sourced from Hungary, one of the country's traditional medicinal-herb growing regions. It is produced by steam distillation from ripe, cleaned seeds. This method carries the volatile aromatic compounds with water vapour, keeping thermal load limited and preserving the characteristic spicy scent profile.
Applications
- Private-label cosmetics: scenting digestive abdominal massage oils
- Aromatherapy: relaxing, appetite-stimulating diffuser blends
- Soap making: fresh-spicy note in cold-process soap
- Perfumery: top note in green, spicy compositions
- Household scenting: component in kitchen scenting blends
Storage and shelf life
Store the essential oil in a cool, dark place, preferably below 25 °C, in a tightly closed bottle. Protected from light and heat, dill seed oil typically keeps for 2-3 years. Unopened bottles retain quality longer; once opened, it is advisable to use the content within 12 months.